Beef Meatballs
Beef meatballs are a true comfort food. With their tender, juicy texture and savory flavors, they're perfect for any meal!
Equipment
- Large Bowl
- Skillet
- Baking Sheet
Ingredients
- 1 lb ground beef 80/20 blend
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic minced
- 1/4 cup Parmesan cheese grated
- 1/4 cup parsley chopped
- 1/2 teaspoon black pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, Parmesan, parsley, and black pepper.
- Gently mix until just combined. Be careful not to overmix to keep the meatballs tender.
- Using a cookie scoop or spoon, form the mixture into meatballs, about 1 1/2 inches in diameter.
- Place the meatballs onto a parchment-lined baking sheet and bake for 18–20 minutes or until fully cooked.
- If desired, transfer the meatballs to marinara sauce and simmer for an additional 10 minutes to soak up the flavor.
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Notes
Feel free to customize these meatballs by adding extra herbs, spices, or even a cheese-filled center for a fun twist!