Beef Lombardi Casserole
A hearty and savory casserole combining ground beef, pasta, and cheese, perfect for any occasion.
Ingredients
Meat and Vegetables
- 1 pound ground beef A protein that’s both accessible and flavorful.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances flavor.
Pasta and Sauce
- 2 cups cooked pasta (penne or rotini) Pasta should be cooked beforehand.
- 1 can (15 ounces) diced tomatoes Provides moisture and acidity.
- 1 can (8 ounces) tomato sauce Adds richness.
- 1 teaspoon Italian seasoning For a blend of herbs.
- 1 teaspoon salt To taste.
- ½ teaspoon black pepper Adjust according to preference.
Cheese
- 1 cup shredded mozzarella cheese Melts beautifully on top.
- ½ cup grated Parmesan cheese Adds a salty flavor.
- ½ cup ricotta cheese Provides creaminess.
Garnish
- 2 tablespoons fresh parsley, chopped For garnish.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula as it cooks for about 5-7 minutes.
- Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let the mixture simmer for 10 minutes.
Mixing
- In a large mixing bowl, combine the cooked pasta with the meat sauce, half of the mozzarella cheese, and all of the ricotta cheese. Mix until evenly coated.
Assembly and Baking
- Transfer the pasta mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly.
- Garnish with fresh parsley before serving.
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Notes
Use fresh ingredients for the best flavor. Adjust the seasonings according to your taste preference. You can prepare this casserole ahead of time and refrigerate it before baking, just remember to add a few extra minutes to the baking time if it's cold.