Beef Kofta
A savory blend of ground beef, aromatic spices, and fresh herbs, Beef Kofta is a versatile dish that can be grilled, baked, or pan-fried. Perfect for gatherings or a cozy family dinner.
Ingredients
Main Ingredients
- 2 lbs Ground Beef You can substitute with lamb or a mix.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Finely chopped.
- 1 cup Fresh Parsley Finely chopped.
Spices
- 2 teaspoons Cumin Key spice for flavor.
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Finely chop the onion, garlic, and fresh parsley. A small food processor works well for this.
- In a large bowl, combine the ground beef with the chopped onion, garlic, and parsley.
- Sprinkle in the cumin, salt, and pepper; mix everything together until just combined.
- Shape the mixture into cylindrical kebab shapes or patties.
Cooking
- Preheat grill or pan over medium-high heat.
- Cook the kofta for about 4-6 minutes on each side until they reach an internal temperature of 160 to 165 degrees Fahrenheit.
- Let kofta rest for a few minutes before serving.
Notes
Serve kebab style, on a platter, or wrapped in bread. Include sides like rice or grilled vegetables for a complete meal. Chilling the mixture helps hold the kofta together during cooking.