Beef Fried Rice
Beef fried rice is the perfect quick and satisfying meal. It’s a one-pan wonder packed with flavor, easy to customize, and a great way to use up leftovers.
Equipment
- Wok
- Large Skillet
Ingredients
- Cooked Rice
- 200 grams Beef Thinly sliced flank, skirt, or sirloin steak
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 1/2 cup Carrots
- 1/2 cup Peas
- 2 stalks Scallions Use both white and green parts
- 1 teaspoon Sesame Oil
- 2 tablespoons Vegetable Oil
- 2 eggs Eggs
- 2 cloves Garlic
Instructions
- Make sure your rice is cold and separated. Thinly slice the beef against the grain. Dice veggies, beat eggs, and have sauces measured.
- Heat half the oil in a wok or large skillet over high heat. Add beef and cook quickly until just browned. Remove and set aside.
- Add a bit more oil to the pan. Pour in the beaten eggs and stir until softly set. Push to one side or remove from the pan.
- Add garlic and the white parts of scallions. Stir in carrots and peas. Cook until just tender.
- Break apart any clumps of rice and stir-fry until warmed through.
- Return beef and eggs to the pan. Add soy sauce, oyster sauce, and sesame oil. Mix well and adjust salt or pepper.
- Toss in green scallion tops. Serve hot, garnished with extra scallions or a fried egg on top.
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Notes
Feel free to swap out vegetables based on what you have at home. This recipe is highly customizable!