Beef Fajita Recipe
Enjoy a quick and flavorful beef fajita recipe with tender marinated beef, peppers, and onions in warm tortillas.
Ingredients
- 1 lb Beef flank or skirt steak, sliced thinly against the grain
- 2 medium-sized Bell Peppers 1 red, 1 yellow, sliced into strips
- 1 medium Onions sliced
- 2 tablespoons Olive Oil
- 2 cloves Garlic Cloves minced
- 2 tablespoons Lime Juice
- 8 tortillas Flour Tortillas
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Oregano
- to taste Salt
- to taste Pepper
- 1/2 cup Sour Cream optional
- 1/2 cup Guacamole optional
- 1/2 cup Shredded Cheese optional
- 1 tablespoon Fresh Cilantro chopped, optional
Instructions
- Heat olive oil in a pan over medium-high heat. Add sliced beef and cook for 3-5 minutes until browned.
- Add garlic, bell peppers, and onions to the pan. Stir-fry for 3-4 minutes until vegetables are tender.
- Season with chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper. Add lime juice and stir to combine.
- Warm the tortillas in a dry skillet for 1 minute on each side. Serve beef and vegetables in tortillas with optional toppings of sour cream, guacamole, shredded cheese, and cilantro.
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Notes
Feel free to customize the toppings and seasoning to your liking. This recipe is versatile and can be adjusted for different tastes.