Beef Fajita Recipe
Enjoy a quick and flavorful beef fajita recipe with tender marinated beef, peppers, and onions in warm tortillas.
Ingredients
- 1 lb Beef flank or skirt steak, sliced thinly against the grain
- 2 medium-sized Bell Peppers 1 red, 1 yellow, sliced into strips
- 1 medium Onions sliced
- 2 tablespoons Olive Oil
- 2 cloves Garlic Cloves minced
- 2 tablespoons Lime Juice
- 8 tortillas Flour Tortillas
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Oregano
- to taste Salt
- to taste Pepper
- 1/2 cup Sour Cream optional
- 1/2 cup Guacamole optional
- 1/2 cup Shredded Cheese optional
- 1 tablespoon Fresh Cilantro chopped, optional
Instructions
- Heat olive oil in a pan over medium-high heat. Add sliced beef and cook for 3-5 minutes until browned.
- Add garlic, bell peppers, and onions to the pan. Stir-fry for 3-4 minutes until vegetables are tender.
- Season with chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper. Add lime juice and stir to combine.
- Warm the tortillas in a dry skillet for 1 minute on each side. Serve beef and vegetables in tortillas with optional toppings of sour cream, guacamole, shredded cheese, and cilantro.
Notes
Feel free to customize the toppings and seasoning to your liking. This recipe is versatile and can be adjusted for different tastes.