Beef Curry recipe
Beef curry is one of those dishes that brings warmth and comfort with every bite. The rich, savory flavors and tender beef simmering in a fragrant sauce make it an unforgettable meal. This recipe will show you how to make a delicious beef curry that’s sure to impress and bring people together.
Equipment
- Large Pot
Ingredients
- 1 lb Beef (Chuck or Stew Meat) cut into cubes
- 1 large Onion chopped
- 4 cloves Garlic minced
- 1 inch piece Ginger grated
- 1 large Tomato chopped
- 1 cup Coconut Milk
- 1 cup Beef Broth
- 2 tbsp Vegetable Oil for sautéing
- to taste Salt
- to taste Pepper
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Ground Turmeric
- 1/2 tsp Ground Cinnamon
- 1 tbsp Garam Masala
- 1 tsp Chili Powder adjust for spice level
Instructions
- Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear them on all sides until browned.
- Add the chopped onions, minced garlic, and grated ginger to the pot. Cook until fragrant and golden, about 4-5 minutes.
- Add the ground cumin, coriander, turmeric, cinnamon, and chili powder. Cook for 1 minute, letting the spices release their oils.
- Stir in the chopped tomatoes, beef broth, and coconut milk. Scrape the browned bits off the bottom of the pot.
- Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for 1.5 to 2 hours, stirring occasionally.
- Adjust the seasoning with salt and pepper to taste. If you want a thicker sauce, simmer for a little longer.
- Garnish with fresh cilantro just before serving.
Notes
The beef curry is highly customizable. Adjust the spice levels to your taste, add potatoes or vegetables, or use different cuts of beef.