Prepare the Beef: Start by patting your beef cubes dry with a paper towel. This step helps them sear better, giving you that delicious golden-brown crust. Season generously with salt, pepper, garlic powder, onion powder, and any other spices you’re using (paprika or oregano work great!).

Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Make sure the pan is nice and hot before adding the beef. This ensures the beef cubes get a perfect sear, locking in all that juicy flavor.

Sear the Beef: Add the beef cubes in a single layer. Avoid crowding the pan—cook them in batches if needed. Let them sear for about 2-3 minutes on each side until they develop a nice, rich brown crust. Don’t rush this step; the sear is key to flavor!

Cook Through: Once all sides of the beef cubes are browned, reduce the heat to medium. Continue to cook for an additional 3-4 minutes, stirring occasionally to ensure the beef cooks evenly. You want the beef to be just cooked through but still tender and juicy.

Optional Step for Extra Flavor: For a little extra richness, add a splash of beef broth to the pan during the last minute of cooking. This will create a nice glaze and add more depth to the flavor of the beef cubes.

Rest and Serve: Once the beef is cooked, remove it from the pan and let it rest for a couple of minutes before serving. This allows the juices to redistribute, keeping the beef cubes tender.