Beef Burrito Bowl
A vibrant and customizable Beef Burrito Bowl featuring spiced beef, fresh veggies, creamy avocado, and warm rice. Perfect for any occasion!
Ingredients
For the Beef Mixture
- 500 g beef mince Use high-quality meat for best flavor.
- 2 tsp ground cumin
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp ground chili powder
- 0.25 tsp paprika
- 0.125 tsp cayenne pepper Adjust for more heat if desired.
- 1 tbsp oil For cooking the beef.
- 1/3 cup water To help simmer the beef.
- Salt & pepper to taste
For the Salsa
- 1 tomato, diced
- 1 x 130 g tinned corn kernels, drained
- 1/8 red onion, diced
For the Guacamole and Assembly
- 1 avocado Ripe for best flavor.
- 0.5 lime, juiced
- 2 cups cooked white rice Alternative: brown or cauliflower rice.
- Sour cream for topping Optional.
- Grated cheese for topping Optional.
Instructions
Preparation
- Combine ground cumin, onion powder, garlic powder, chili powder, paprika, and cayenne pepper in a small bowl. Set aside.
Cooking the Beef
- Heat oil in a large frying pan over medium heat.
- Add beef mince to the pan, breaking apart any large chunks, and cook until browned (about 5-7 minutes).
- Add the spice mix and 1/3 cup of water. Stir and let simmer for 5-10 minutes until liquid reduces. Season with salt and pepper to taste.
Preparing Salsa and Guacamole
- In a separate bowl, mix diced tomato, drained corn, and diced red onion to make the salsa.
- Halve the avocado, remove the pit, mash the flesh, and mix with lime juice, salt, and pepper for the guacamole.
Assembly
- Divide cooked rice among four bowls.
- Top each bowl with a scoop of beef, followed by salsa and guacamole.
- Finish with a dollop of sour cream and a sprinkle of grated cheese.
Serving
- Serve warm and enjoy!
Notes
Use fresh produce for the best taste. Store leftovers in airtight containers and consume within 3-4 days. Freeze meat and rice separately for longer storage.