beef broccoli
Beef broccoli is a quick and easy stir-fry with tender beef and crisp broccoli in a savory sauce. Perfect for busy nights, it's flavorful, nutritious, and customizable.
Ingredients
- 1 lb beef flank steak or sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 1 tbsp sesame oil
- 1/2 cup beef broth
- 1 tbsp cornstarch optional, for thickening
Instructions
Prep the Beef and Broccoli
- Slice the beef thinly against the grain, which helps make it tender. Cut the broccoli into florets, ensuring they’re all roughly the same size for even cooking.
Make the Stir-Fry Sauce
- In a small bowl, combine soy sauce, oyster sauce, garlic, ginger, and beef broth. If you want a thicker sauce, mix in the cornstarch with a bit of water and stir until smooth.
Cook the Beef
- Heat sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef. Stir-fry for about 2-3 minutes until it’s browned and cooked through. Remove the beef from the skillet and set it aside.
Stir-Fry the Broccoli
- In the same skillet, add a little more sesame oil if needed. Toss in the broccoli and stir-fry for 3-4 minutes or until it’s bright green and slightly tender but still crisp.
Combine and Cook Together
- Return the beef to the skillet with the broccoli. Pour the stir-fry sauce over everything and toss to coat. Continue cooking for another 2-3 minutes until everything is heated through and the sauce has thickened slightly.
Serve and Enjoy
- Once your beef and broccoli are perfectly coated in the savory sauce, it’s ready to serve. Enjoy it hot over steamed rice or noodles for a complete meal!