Slice the beef thinly against the grain, which helps make it tender. Cut the broccoli into florets, ensuring they’re all roughly the same size for even cooking.

In a small bowl, combine soy sauce, oyster sauce, garlic, ginger, and beef broth. If you want a thicker sauce, mix in the cornstarch with a bit of water and stir until smooth.

Heat sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced beef. Stir-fry for about 2-3 minutes until it’s browned and cooked through. Remove the beef from the skillet and set it aside.

In the same skillet, add a little more sesame oil if needed. Toss in the broccoli and stir-fry for 3-4 minutes or until it’s bright green and slightly tender but still crisp.

Return the beef to the skillet with the broccoli. Pour the stir-fry sauce over everything and toss to coat. Continue cooking for another 2-3 minutes until everything is heated through and the sauce has thickened slightly.

Once your beef and broccoli are perfectly coated in the savory sauce, it’s ready to serve. Enjoy it hot over steamed rice or noodles for a complete meal!