Beef and Rotini in Garlic Parmesan Sauce
A hearty dish of tender beef and rotini pasta in a creamy garlic parmesan sauce, perfect for busy weeknights and casual gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese Use freshly grated for best flavor.
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Once the beef is fully cooked, add the minced garlic and sauté for about 30 seconds until fragrant.
Cooking
- Pour in the heavy cream, stirring to combine. Let the sauce simmer for a couple of minutes.
- Add the grated parmesan cheese, salt, pepper, and Italian seasoning. Keep stirring until the cheese melts and the sauce thickens.
- Toss the cooked rotini into the skillet, ensuring the pasta is well-coated with the sauce.
- Cook for an additional minute or two to heat everything through.
- Serve hot, garnished with fresh parsley.
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Notes
For a creamier sauce, substitute some of the heavy cream with cream cheese. You can also add extra garlic for enhanced flavor, and consider serving with garlic bread or a fresh green salad.