Beef and Mushroom Stew
This hearty and comforting Beef and Mushroom Stew features tender beef, rich mushrooms, and fresh vegetables, all simmered to perfection for a satisfying meal.
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into cubes Opt for chuck or round cuts for best results.
- 8 oz mushrooms, sliced Fresh mushrooms enhance flavor.
- 1 onion, chopped
- 3 cloves garlic, minced Avoid browning the garlic too much.
- 4 carrots, sliced
- 3 potatoes, diced Diced for even cooking.
- 4 cups beef broth Acts as the base for the stew.
- 2 tbsp tomato paste Adds richness.
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste Salt and pepper Adjust according to preference.
- 2 tbsp olive oil For browning the beef.
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat.
- Add the cubed beef to the pot, browning on all sides for about 5 to 7 minutes.
- Add the chopped onions and minced garlic, sautéing until softened.
- Stir in the sliced mushrooms, chopped carrots, and diced potatoes.
- Pour in the beef broth and add the tomato paste, mixing well.
- Season with thyme, rosemary, salt, and pepper; stir to combine.
Cooking
- Bring the stew to a gentle simmer, then reduce the heat to low and cover.
- Let it cook for about 1.5 to 2 hours until the beef is tender and flavors deepen.
- Check and adjust the seasoning before serving.
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Notes
For the best results, use fresh vegetables and take time browning the beef. Leftovers can deepen in flavor after resting.