BBQ Tofu Sandwich
A delicious and satisfying sandwich featuring marinated grilled tofu, topped with creamy mayonnaise, cabbage salad, and avocado.
Equipment
- Grill or Skillet
- Heavy Object
- Mixing Bowl
Ingredients
- 1 block firm tofu (cut into slabs)
- 1/2 cup BBQ sauce (for marinating and brushing)
- 4 brioche buns or hamburger buns
- 1/4 cup mayonnaise or vegan mayonnaise
- 1 cup cabbage salad or vegan coleslaw
- 1 medium sliced avocado
- 4-6 dill pickles (sliced)
Instructions
- Press the tofu by wrapping it in a kitchen towel and placing a heavy object on top for about 30 minutes.
- Cut the pressed tofu into slabs and marinate in BBQ sauce for at least 15 minutes.
- Preheat your grill or skillet over medium-high heat and cook the marinated tofu slabs for about 4-5 minutes on each side until golden brown.
- Brush additional BBQ sauce on both sides of the tofu after grilling.
- Toast the buns on the grill or in a pan if desired.
- Assemble the sandwiches by spreading mayonnaise on each bun, adding the grilled tofu, cabbage salad, avocado slices, and dill pickles.
- Close the sandwiches and serve warm.
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Notes
Store any leftover BBQ tofu in an airtight container in the refrigerator for up to 3-5 days.