BBQ Sweet Potatoes
Grilled sweet potatoes coated in barbecue sauce, offering a smoky and sweet flavor perfect for any meal.
Equipment
- Grill
- Baking Sheet
- Mixing Bowl
- Knife
Ingredients
- 2 medium sweet potatoes (about 1.5 lbs)
- 3 Tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce
- 1 package gluten-free buns optional, regular buns work too
- As needed coleslaw optional
- As needed pickled jalapenos optional
Instructions
- Wash and scrub sweet potatoes, then cut into rounds about 1/2 inch thick.
- In a large bowl, drizzle sweet potato rounds with olive oil and toss to coat.
- Sprinkle smoked paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper over the rounds and toss again.
- Preheat your grill to around 400°F (200°C). Place sweet potato rounds directly over the heat.
- Grill for about 5 minutes on one side until grill marks appear, then flip and grill for another 5 minutes.
- Move sweet potatoes to indirect heat, brush BBQ sauce on one side, cover, and cook for 1 minute. Flip and repeat.
- Remove from the grill, let rest briefly, and serve as desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or on the grill.