BBQ Greek Yogurt Dipping Sauce
A simple and flavorful dipping sauce made with Greek yogurt and tangy spices, perfect for enhancing your meals and gatherings.
Ingredients
For the sauce
- 1 cup Greek yogurt Use high-quality Greek yogurt for best results.
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh herbs (like dill or parsley, optional) Finely chop fresh herbs if using.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, and apple cider vinegar.
- Stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Optional: If using fresh herbs, chop them finely and add them to the mixture.
- Whisk all the ingredients together until smooth and well combined.
- Taste the sauce and adjust the seasoning according to your preference.
- Cover the bowl with plastic wrap or transfer it to a container with a lid.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together before serving.
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Notes
Choose high-quality Greek yogurt for the best flavor and texture. Letting the sauce sit in the fridge enhances the flavor. The sauce can be used beyond just a dip; try it on grilled meats, salads, or roasted vegetables.