BBQ Chicken Sliders
Delicious handheld sandwiches filled with juicy BBQ chicken, crunchy cabbage, and spicy pickles.
Equipment
- 9x9 Baking Dish
- Mixing Bowl
- Oven
Ingredients
- 12 count Hawaiian slider buns
- 3 cups cooked, shredded chicken
- ⅓–1 cup barbecue sauce start with ⅓ cup, add more if needed
- 1½ cups chopped purple cabbage
- ¼ cup chopped spicy pickles
- 1 Tbsp. melted butter
- 1 Tbsp. grated Parmesan for garnish
- 1 Tbsp. finely chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine the shredded chicken with your chosen amount of barbecue sauce until well coated.
- Cut the slider buns in half horizontally and spread mayonnaise on the bottom halves if desired.
- Assemble the sliders in a 9x9 baking dish: place the bottom halves of the buns, add a layer of chopped cabbage, spread the BBQ chicken on top, and sprinkle with pickles.
- Place the top halves of the buns on the sliders. Brush the tops with melted butter and sprinkle with grated Parmesan.
- Cover the dish with foil and bake for 20–25 minutes until heated through.
- Let the sliders rest for a few minutes before slicing. Garnish with fresh cilantro before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.