BBQ Chicken Pasta Salad
A delightful salad that combines the smoky sweetness of barbecue, fresh vegetables, and hearty pasta, perfect for potlucks, picnics, or family dinners.
Ingredients
Main Ingredients
- 2 cups cooked pasta (rotini or penne) Cook according to package instructions
- 2 cups grilled chicken, shredded Use leftover grilled chicken for convenience
- 1 cup barbecue sauce Feel free to use your favorite brand
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved For freshness and color
- 1 cup cooked corn
- 1/2 cup red onion, diced Adds crunch and flavor
- 1 cup shredded cheese (cheddar or mozzarella)
- to taste salt and pepper Season to enhance flavors
- for garnish Fresh cilantro or parsley Adds color and freshness
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente, then drain and rinse with cold water to stop the cooking process.
- In a large bowl, mix the cooked pasta with the shredded grilled chicken, adding in the barbecue sauce and ranch dressing. Stir well until everything is coated.
- Fold in cherry tomatoes, cooked corn, diced red onion, and shredded cheese, mixing gently to combine.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give it a quick stir and garnish with freshly chopped cilantro or parsley.
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Notes
This dish can be prepared a day in advance. For variations, consider using chickpeas for a vegetarian version, adding other vegetables like bell peppers or cucumber, or trying different types of cheese.