BBQ Chicken Mac and Cheese
BBQ Chicken Mac and Cheese combines gooey cheese, tender chicken, and a smoky barbecue flavor in a dish that’s comforting and delicious, making it a crowd-pleaser for any occasion.
Ingredients
Pasta and Cheese
- 8 ounces elbow macaroni
- 4 cups shredded cheddar cheese divided
Main Ingredients
- 2 cups cooked chicken, shredded leftover rotisserie chicken works well
- 1 cup BBQ sauce choose your preferred flavor
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons butter melted
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, shredded chicken, BBQ sauce, 3 cups of cheddar cheese, milk, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until well mixed.
Baking
- Preheat your oven to 350°F (175°C).
- Transfer the macaroni mixture into a greased 9x13-inch baking dish. Spread it evenly for consistent baking.
- In a small bowl, melt the butter. Combine the breadcrumbs with the melted butter, then sprinkle the mixture over the macaroni.
- Top the dish with the remaining cup of cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve hot, garnished with fresh herbs like parsley or green onions. It pairs well with a fresh salad, coleslaw, or cornbread. You can also make individual portions in ramekins for easy serving.