BBQ Chicken Legs
Tender and juicy BBQ chicken legs cooked effortlessly in a crock pot, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 8 pieces chicken legs (drumsticks) Opt for high-quality chicken for the best results.
- 1 cup BBQ sauce Choose a flavor that suits your taste.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Adjust according to your preference.
Instructions
Preparation
- Place the chicken legs in the bottom of your crock pot, arranged in a single layer for even cooking.
- In a mixing bowl, combine the BBQ sauce, garlic powder, onion powder, salt, and pepper. Stir until fully blended.
- Pour the sauce mixture over the chicken legs, coating each piece evenly.
Cooking
- Cover the crock pot with its lid. Cook on high for 3-4 hours or on low for 6-8 hours for best results.
Serving
- Once cooked, carefully remove the chicken legs and place them on a serving dish. Brush on extra BBQ sauce if desired.
- Serve with complementary sides like coleslaw, corn on the cob, or baked beans.
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Notes
For thicker sauce, simmer the cooked sauce in a saucepan until desired consistency. You can also double this recipe for larger gatherings.