BBQ Chicken Flatbread
BBQ Chicken Flatbread features tender chicken coated in barbecue sauce, melted cheese, and fresh toppings on warm flatbread, making it perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup barbecue sauce Use high-quality sauce for best flavor.
- 4 pieces flatbreads or naan
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup corn (fresh, frozen, or canned)
- 1/2 cup fresh cilantro, chopped For garnish.
- 1 tablespoon olive oil For brushing on flatbread.
- to taste Salt and pepper
- optional diced jalapeños For added heat.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken and barbecue sauce. Mix until the chicken is thoroughly coated.
- Place the flatbreads on a baking sheet. If you like a crispy base, brush them lightly with olive oil.
- Spread the barbecue chicken mixture evenly over each flatbread.
- Sprinkle shredded mozzarella cheese over the top.
- Add thin slices of red onion and corn generously over the flatbreads.
- Season with salt and pepper to taste.
Cooking
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Top with fresh chopped cilantro before slicing. Serve and enjoy!
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Notes
To enhance presentation, display the flatbreads on a wooden board garnished with extra cilantro. Serve with dips and a salad for a complete meal.