BBQ Chicken Flatbread
A delicious blend of tender chicken, smoky barbecue sauce, and fresh toppings on a crispy flatbread, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 1 cup barbecue sauce
- 4 pieces flatbreads or naan
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup corn, cooked and drained
- 1/4 cup fresh cilantro, chopped
- 1/2 cup green bell pepper, thinly sliced
- Salt and pepper to taste
- Olive oil for brushing
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken with salt and pepper. In a skillet over medium heat, add a bit of olive oil, then cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest for a few minutes.
- Shred the chicken using two forks, then mix it with half of the barbecue sauce in a bowl.
Assembly
- Place the flatbreads on a baking sheet. Brush them lightly with olive oil.
- Spread the remaining barbecue sauce evenly over each flatbread.
- Top with the shredded chicken, mozzarella cheese, sliced red onion, corn, and green bell pepper.
Cooking
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, sprinkle fresh chopped cilantro on top.
- Slice into servings, and enjoy!
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Notes
For a casual get-together, cut the flatbread into smaller pieces and arrange them on a platter as finger food. Pair it with a side of creamy ranch or cool tzatziki sauce for dipping to enhance the flavors further. To ensure perfect results, consider searing the chicken before shredding it and experiment with different flatbreads or toppings.