BBQ Chicken Breast
A juicy and flavorful BBQ chicken breast recipe that is easy to prepare and perfect for any gathering, featuring a rich marinade and a delightful charred finish.
Ingredients
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup BBQ sauce (your choice of flavor)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (optional) For added sweetness
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste Fresh parsley, chopped (for garnish) Optional
Instructions
Preparation
- Pat the chicken breasts dry with paper towels to remove any excess moisture.
- In a bowl, mix the BBQ sauce, olive oil, apple cider vinegar, honey (if using), minced garlic, smoked paprika, onion powder, salt, and black pepper. Whisk until well combined.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, ideally 2 to 4 hours.
Cooking
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of grilling, brush extra BBQ sauce onto the chicken for added flavor, if desired.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
- Slice the chicken breasts and serve immediately, garnished with fresh parsley if desired.
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Notes
Consider pairing BBQ chicken with coleslaw, potato salad, or grilled vegetables for a complete meal. It also makes delicious BBQ chicken sandwiches.