BBQ Brisket
This tender BBQ brisket is seasoned and cooked low and slow, resulting in a flavorful centerpiece perfect for any gathering.
Ingredients
Main ingredients
- 4 lbs brisket Choose a cut with good marbling.
Spice rub
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Cooking liquid
- 1 cup beef broth
- 1 cup BBQ sauce Use your favorite BBQ sauce.
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder to create the spice rub.
- Rub the spice mixture generously all over the brisket, covering all sides.
- Place the brisket in a roasting pan and pour the beef broth around it.
- Cover the pan tightly with aluminum foil.
Cooking
- Place the covered roasting pan in the preheated oven and let it cook for about 4 hours.
- After 4 hours, carefully remove the foil and brush a generous amount of BBQ sauce all over the brisket.
- Return the brisket to the oven uncovered and cook for an additional 30 minutes.
Resting and Serving
- Once done cooking, remove the brisket from the oven and let it rest for about 15 minutes.
- Slice the brisket against the grain to serve.
- Consider serving with classic sides like coleslaw, baked beans, or cornbread.
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Notes
Allow leftovers to cool before storing. Wrap tightly in foil or place in an airtight container. Can last in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven to retain moisture.