Bang Bang Air Fryer Chicken
A delightful dish that blends crispy chicken pieces with a creamy, spicy sauce, perfect for quick dinners or impressing guests.
Ingredients
For the chicken
- 1 pound chicken breast – cut into bite-sized pieces Choose high-quality, preferably organic or free-range.
- 1/2 cup mayonnaise For a creamy texture.
- 1/4 cup sweet chili sauce Adds sweetness and heat.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon paprika For color and flavor.
- to taste Salt and pepper Adjust based on preference.
- as needed Cooking spray To prevent sticking.
For serving
- 2 cups cooked white rice Rice complements the flavors.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a medium-sized bowl, combine the mayonnaise, sweet chili sauce, garlic powder, paprika, salt, and pepper. Mix well until smooth.
- Toss the chicken pieces in the sauce until well-coated.
- Lightly spray the air fryer basket with cooking spray.
Cooking
- Arrange the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding.
- Cook the chicken for 10-12 minutes, shaking the basket halfway through.
- Check that the chicken is golden brown and has reached an internal temperature of 165°F (75°C).
Serving
- Remove the chicken from the air fryer and serve it over warm, cooked white rice.
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Notes
For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. Serve with sautéed vegetables or transform into a wrap for variety.