Bananas Foster Cobbler
A delightful dessert that combines the classic flavors of bananas foster with a buttery biscuit topping.
Ingredients
For the filling
- 4 pieces ripe bananas, sliced Choose ripe bananas for maximum sweetness.
- 1 cup brown sugar
- ½ cup unsalted butter Melted.
- 1 teaspoon ground cinnamon Consider adding a pinch of nutmeg for extra flavor.
- 2 teaspoons vanilla extract
- 1 tablespoon rum extract Optional, could substitute with a splash of molasses.
For the biscuit topping
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- ½ cup granulated sugar Can replace with coconut sugar or honey.
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk Can use almond or oat milk for a non-dairy option.
- 1 piece egg
- 1 teaspoon lemon juice
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar, cinnamon, and vanilla extract, stirring until the mixture is smooth and bubbly.
- Gently fold in the sliced bananas, and continue to cook for about 2-3 minutes.
- Remove the skillet from heat and set it aside.
Biscuit Mixture
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and lemon juice until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
Assembly and Baking
- Pour the banana mixture into a greased baking dish.
- Pour the biscuit batter evenly over the top.
- Bake for about 30-35 minutes, or until the top turns golden brown.
- Allow to cool for a few minutes before serving.
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Notes
Serve warm with vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture.