Banana Oatmeal Bars
Chewy, chocolate-chip-studded bars that combine the goodness of bananas and oats for a wholesome snack.
Equipment
- 9x9-inch Baking Pan
- Mixing Bowl
- Electric Mixer
Ingredients
- 1.5 cups mashed bananas (approximately 3 bananas)
- 0.5 cup nut butter (such as almond or peanut butter)
- 2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 3 Tbsp maple syrup
- 1 cup chocolate chips
- 0.5 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
- In a large mixing bowl, combine mashed bananas and nut butter until smooth.
- Add rolled oats, cinnamon, and salt to the banana mixture. Mix well.
- Stir in vanilla extract, maple syrup, and chocolate chips until combined.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 18-20 minutes or until the edges are golden brown.
- Allow the bars to cool completely before cutting them into squares.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for 3-4 days, or freeze for up to 3 months.