Banana Ghost Pops
Banana Ghost Pops are a fun and easy treat to make with just a few ingredients. These banana halves are dipped in white chocolate and decorated with candy eyes, perfect for Halloween!
Equipment
- Microwave-safe bowl
- Bamboo Skewers or Lollipop Sticks
- Tall Glass or Container
Ingredients
- 100 grams white chocolate
- 2 large bananas
- 8 edible candy eyeballs
Instructions
- Cut each banana into halves and freeze for about 30 minutes to firm them up.
- Melt the white chocolate in a microwave-safe bowl in short bursts of 30 to 60 seconds, stirring in between.
- Insert a bamboo skewer into the flat end of each banana half.
- Dip the top half of each banana into the melted white chocolate and press two candy eyeballs onto the chocolate before it hardens.
- Place the dipped banana pops upright in a tall glass to let the chocolate set.
- Once the chocolate has hardened, serve the Banana Ghost Pops fresh.
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Notes
Store leftovers in an airtight container in the refrigerator and consume within one to two days.