Baked Sweet Potato
A simple and nutritious baked sweet potato recipe that highlights the natural sweetness and flavor of this versatile vegetable.
Equipment
- Oven
- Baking Sheet
- Fork or Sharp Knife
Ingredients
- 4 sweet potatoes
- to taste kosher salt
- to taste freshly ground black pepper
- butter optional
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly to remove dirt, leaving the skin on.
- Place the sweet potatoes on a baking sheet and poke 4-5 holes in each with a fork or knife.
- Bake in the preheated oven for about 60 minutes, or until a fork can easily slide into the potato.
- Remove from the oven, cut open, and add butter, salt, and pepper if desired. Serve hot.
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Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to maintain texture.