Baked Red Velvet Cake Mix Donuts
Delightful baked donuts that bring the classic flavors of red velvet cake into an easy, handheld treat with a cream cheese glaze.
Ingredients
For the donuts
- 3 large large eggs This helps bind everything together and adds richness.
- 4 oz cream cheese, room temperature A key ingredient that enhances the flavor and moisture.
- 1 box red velvet cake mix The base for your delightful donuts.
- 1 cup milk Adds moisture and a soft, tender crumb.
- 1 tsp vanilla extract Enhances all the other flavors.
For the optional cream cheese glaze
- 4 oz cream cheese, room temperature For the glaze, maintaining consistency and flavor.
- 1/2 cup powdered sugar Sweetness for the glaze.
- 2 tbsp heavy cream Gives the glaze a smooth texture.
- 1 tsp vanilla extract A delightful finish to the glaze.
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly oil your donut pan.
- In a large mixing bowl, combine cream cheese and large eggs. Use a hand mixer to blend until fully incorporated.
- Gradually add half of the red velvet cake mix to the cream cheese and egg mixture until there are no dry bits.
- Pour in the milk and vanilla extract. Mix on low speed until combined.
- Add the remaining portion of the cake mix and mix thoroughly until the batter is lump-free.
- Fill the donut cavities about 2/3 full with the batter.
Baking
- Bake for 15-16 minutes, checking for doneness with a toothpick.
- Allow the donuts to cool in the pan for about two minutes before transferring to a wire rack.
Glazing
- In a small bowl, combine cream cheese, powdered sugar, heavy cream, and vanilla. Blend until smooth.
- Dip the cooled donuts in the glaze or drizzle it on top.
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Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to three months.