Baked Queso Chicken
A delightful twist on your regular chicken dinner, combining tender chicken breasts with a creamy queso sauce for a rich and cheesy flavor.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Chicken breasts should be boneless and skinless.
- 1 cup creamy queso Use a quality creamy queso for best flavor.
- 1 piece onion, sliced
- 1 cup tomatoes, diced Fresh tomatoes work best.
- 1 tablespoon olive oil For sautéing the onions.
- to taste Salt and pepper Season chicken breasts generously.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onion until soft and translucent.
- Add the diced tomatoes to the skillet and cook until they begin to break down, about 3-5 minutes.
- Season the chicken breasts with salt and pepper on both sides; then, in the same skillet, sear the chicken for 2-3 minutes on each side until golden.
- Transfer the chicken to a baking dish and top it with the sautéed onion and tomato mixture.
- Pour the creamy queso over the chicken and vegetables.
Cooking
- Bake in the preheated oven for 20-25 minutes, checking for doneness.
- Let the dish rest for a few minutes before serving.
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Notes
For added flavor, consider using additional spices or vegetables. Garnish with fresh herbs like cilantro or parsley before serving.