Baked Purple Sweet Potatoes
A nutritious and vibrant dish that showcases the natural sweetness of purple sweet potatoes, perfect as a side or snack.
Equipment
- Baking Tray
- Foil
Ingredients
- 4 lbs purple sweet potatoes
- 1 Tbsp. extra-virgin olive oil
- sea salt to taste
- pepper to taste
- butter optional
- chives optional for garnish
Instructions
- Preheat your oven to 400°F (220°C) and line a baking tray with foil.
- Wash and scrub the purple sweet potatoes, then pat them dry.
- Prick each sweet potato several times with a fork to allow steam to escape.
- Rub each potato with extra-virgin olive oil for flavor and texture.
- Place the sweet potatoes on the prepared baking tray and bake for 40 to 50 minutes, or until fork-tender.
- Remove from the oven and let cool slightly. Season with sea salt, pepper, and optional butter and chives before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave.