Baked Greek Yogurt
A creamy and protein-packed baked dish that is perfect for breakfast and can be customized with various toppings.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use full-fat for a creamier texture.
- 1 large egg
- 1/4 cup honey or maple syrup Adjust based on sweetness preference.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder Use gluten-free if necessary.
- 1/2 teaspoon salt
Optional Toppings
- Fresh fruit, nuts, seeds, or granola Customize according to taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or butter.
- In a large mixing bowl, combine Greek yogurt, egg, honey or maple syrup, vanilla extract, baking powder, and salt. Whisk everything together until fully combined and smooth.
Baking
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 30 to 35 minutes or until the top is set and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
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Notes
Serve warm or at room temperature. Enhance flavor with various toppings like fresh fruit, honey, or granola. Consider making a double batch for meal prep.