Baked Gouda Cheese Grits
Creamy and cheesy baked gouda cheese grits offer a delightful side dish that's perfect for any meal, featuring the rich flavor of gouda paired with smooth, comforting grits.
Ingredients
Main Ingredients
- 1 cup stone-ground grits Use stone-ground for best texture.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup shredded gouda cheese
- 1 cup grated cheddar cheese
- 2 large eggs Large eggs are recommended.
- 1 cup heavy cream For a creamier texture, increase this amount.
- 1/2 cup butter, melted
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- Chopped fresh herbs for garnish Optional garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Cook, stirring frequently, until thickened and creamy, about 20-25 minutes.
- Remove from heat and stir in the melted butter, garlic powder, onion powder, black pepper, salt, and smoked paprika.
- Allow the mixture to cool slightly, then whisk in eggs one at a time, followed by the heavy cream. Finally, fold in the shredded gouda and cheddar cheeses.
Baking
- Pour the grits mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the edges start to pull away from the sides.
Serving
- Let the dish rest for a few minutes before serving. Garnish with fresh herbs if desired.
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Notes
For best results, use stone-ground grits and stir frequently to prevent sticking. Customize this dish by adding sautéed vegetables or using different types of cheese.