Baked Chili Cheese Dogs
A delicious twist on classic hot dogs with rich chili and gooey cheddar cheese, perfect for game days and family gatherings.
Ingredients
Main ingredients
- 4 pieces hot dogs Use high-quality hot dogs for best flavor.
- 1 cup cheddar cheese, shredded Feel free to experiment with different types of cheese.
- 1 cup chili Can be homemade or canned.
- 4 pieces hot dog buns Toast them for added flavor.
- 1 small onion, diced Optional for topping.
- to taste mustard Optional for serving.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Place the hot dogs in the air fryer basket and cook for about 5-7 minutes until heated through.
- If using canned chili, heat it on the stovetop or in the microwave; if making homemade, prepare it now.
- Add shredded cheddar cheese on top of each hot dog as they near the end of cooking for perfect melting.
- Toast the hot dog buns in the air fryer for a couple of minutes.
- Assemble the hot dogs by placing each in a toasted bun and spooning warm chili over the top.
- Add diced onions and a drizzle of mustard if desired, then serve hot.
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Notes
These Baked Chili Cheese Dogs can be served family style or personalized with various toppings like jalapeños or olives. Enjoy with sides like crispy fries or salad for a balanced meal.