Baked Cheese Mummies
Delicious mozzarella cheese wrapped in flaky puff pastry, shaped like mummies for a fun Halloween treat.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Pizza Cutter
Ingredients
- 2 sheets thawed puff pastry
- 14 Mini Babybel® cheeses wax removed
- 1/3 cup honey or your favorite jam
- 28 candy eyes
Instructions
- Place mozzarella sticks in the freezer for 2-4 hours before starting.
- Preheat your oven to 400°F (205°C).
- Dust your counter with flour and roll out the puff pastry into roughly 11-inch squares.
- Cut each sheet into 9 squares. Reserve 4 squares for the mummy bandages.
- Drizzle honey or jam over each cheese piece and place them onto the pastry squares.
- Wrap the pastry around each cheese stick, pressing the edges to seal.
- Use a pizza cutter to slice the reserved pastry into strips and wrap around the cheese sticks to create bandages.
- Place the wrapped mummies seam side down on a parchment-lined baking sheet and brush with egg wash.
- Chill the mummies in the refrigerator for at least 30 minutes before baking.
- Bake for 15-20 minutes until golden brown and puffy.
- Press candy eyes into the warm mummies before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.