Baked Caesar Chicken with Creamy Parmesan Sauce
A delightful twist on classic chicken, featuring juicy breasts smothered in a rich and creamy Parmesan sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality chicken for best results.
- 1 cup Caesar dressing Can be homemade or store-bought.
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter version.
- 1 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
- 2 cloves garlic, minced Enhances the flavor of the sauce.
- to taste Salt and pepper Adjust according to your preference.
- 1 teaspoon Italian seasoning Adds a mix of herbal flavors.
- 1 tablespoon olive oil For searing the chicken.
- to taste Fresh parsley for garnish Optional for presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the Caesar dressing, heavy cream, grated Parmesan, minced garlic, salt, pepper, and Italian seasoning. Whisk until smooth.
Cooking
- In a skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 2-3 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish. Pour the creamy sauce over the chicken, ensuring each piece is coated.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through (internal temperature of 165°F or 75°C).
- Remove from the oven and let rest for a few minutes before serving.
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Notes
Consider marinating the chicken in Caesar dressing for extra flavor. For a crispy top, broil for the last minutes of baking. Customize with favorite herbs or spices.