Baked Broccoli Cheese Balls
These crispy on the outside and soft on the inside broccoli cheese balls make a delightful and healthy snack or appetizer, perfect for gatherings.
Ingredients
Main Ingredients
- 2 cups broccoli florets, finely chopped Fresh broccoli is recommended.
- 1 cup breadcrumbs Use regular or gluten-free as necessary.
- 1.5 cups shredded cheddar cheese Substitute other cheeses if desired.
- 1/3 cup grated Parmesan cheese Can be replaced with other hard cheeses.
- 1 large egg Acts as a binder for the mixture.
- 1/2 teaspoon garlic powder Adjust based on taste preference.
- Salt and pepper, to taste
- Cooking spray or a drizzle of olive oil For preparing the baking sheet.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly coat with cooking spray or drizzle with olive oil.
- Steam or blanch the broccoli florets for about 2-3 minutes, then drain and finely chop them.
- In a large mixing bowl, combine the chopped broccoli, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, egg, garlic powder, salt, and pepper. Mix until well combined.
- Take tablespoon-sized portions of the mixture and roll them into small balls.
- Arrange the balls on the prepared baking sheet with space in between each.
- Spray the tops of the balls with cooking spray or brush with olive oil.
- Bake in the preheated oven for 18-20 minutes, until golden and crispy.
- Let them cool slightly before serving warm with your favorite dipping sauce.
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Notes
For added flavor, consider experimenting with different types of cheese or adding finely chopped vegetables. Serve with various dipping sauces for an exciting presentation.