Baja Chicken Bowls
Baja Chicken Bowls bring vibrant flavors of the Baja region to your kitchen with marinated chicken, fresh vegetables, and creamy sauce, making it perfect for weeknight dinners or special gatherings.
Ingredients
For the Baja Chicken
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Bowl
- 1 cup rice (white or brown)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 piece bell pepper, diced
- 1 small onion, diced
- 1 piece avocado, sliced
- Fresh cilantro, chopped, for garnish
For the Creamy Sauce
- ½ cup sour cream
- 2 tablespoons mayonnaise or yogurt
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
Preparation
- Cook the rice according to the package instructions.
- In a bowl, mix olive oil, cumin, paprika, garlic powder, salt, and pepper.
- Add the chicken breast to the mixture and coat it well, allowing it to marinate for about 15–20 minutes.
Cooking the Chicken
- Grill or sauté the marinated chicken. If grilling, preheat your grill on medium-high heat and cook for about 6–7 minutes on each side until it reaches an internal temperature of 165°F.
- If sautéing, heat a skillet over medium heat and cook the chicken until browned and cooked through.
- Let the chicken rest for a few minutes before slicing it into strips.
Making the Salsa and Sauce
- Combine black beans, corn, diced bell pepper, diced onion, and chopped cilantro in a bowl to create a vibrant salsa.
- In a small bowl, mix together sour cream, mayonnaise or yogurt, lime juice, salt, and pepper for the creamy sauce.
Assembly
- Start with a base of cooked rice in each bowl.
- Top with sliced Baja chicken, spoon fresh black bean and corn salsa on top, and drizzle with creamy sauce.
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Notes
Allowing the chicken to marinate longer can enhance its flavor. You can also serve with tortilla chips for added crunch.