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Avocado Toast Mummies
A fun and festive Halloween twist on avocado toast, featuring creamy avocado and cheese in a spooky presentation.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Snack
Cuisine
American
Servings
6
mummies
Calories
200
kcal
Equipment
Toaster
Cutting Board
Knife
Ingredients
2
avocados
sliced into thin strips
12
mini mozzarella balls
cheese spread
e.g., cream cheese, goat cheese, mascarpone, or burrata
6
slices
bread
a handful of seeds
e.g., pumpkin, sunflower, poppy, or black sesame
salt
to taste
pepper
to taste
Instructions
Toast the bread slices until golden brown.
Spread your chosen cheese generously on each slice of toast.
Layer the avocado strips across the toast to create a mummy's bandage appearance.
Place two mini mozzarella balls on each toast as the mummy's eyes, and add seeds on top for pupils.
Season with salt and pepper, and sprinkle additional seeds for crunch.
Repeat the process for the remaining slices of bread.
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Notes
These mummies are best served fresh. If making ahead, prepare all components separately and assemble just before serving.
Keyword
Halloween