Avocado Sweet Potato Toast
A nutritious and delicious combo of roasted sweet potatoes topped with creamy avocado, perfect for breakfast, lunch, or a snack.
Ingredients
For the Toast
- 2 slices slices of sweet potato or yam, approximately 1/4 inch thick Ensure slices are even for consistent toasting.
For the Avocado Mixture
- 1/2 each avocado Choose a ripe avocado for best flavor.
- 1/8 tsp Hy's seasoning salt Adjust to taste.
- 1/2 tsp olive oil
- 1/2 tsp light mayonnaise
- 1/4 tsp lemon juice Adds freshness.
Instructions
Toasting the Sweet Potato
- Slice sweet potato or yam into 1/4 inch thick slices.
- Place slices in the toaster on medium setting. Toast until crispy, watching closely to prevent burning.
Preparing the Avocado Mixture
- In a small mixing bowl, mash the half avocado with a fork, leaving some chunks for texture.
- Add Hy’s seasoning salt, olive oil, light mayonnaise, and lemon juice to the mashed avocado. Mix well.
Assembling the Toast
- Place toasted sweet potato slices on a plate.
- Top each slice generously with the creamy avocado mixture.
- Serve immediately for best flavor.
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Notes
Garnish with fresh herbs or colorful toppings like radishes or tomatoes for added flavor and presentation. Enjoy with a refreshing drink.