Authentic Jamaican Curry Chicken
A delightful dish that captures the essence of Jamaican cuisine, infused with local spices and coconut milk.
Ingredients
Main Ingredients
- 2 pounds Chicken pieces (thighs and drumsticks) Bone-in preferred for flavor.
- 2-3 pieces Hot peppers, chopped Adjust based on spice preference.
- 1 cup Chicken stock
- 4 cloves Garlic, minced
- 1 can Coconut milk (about 14 ounces)
- 2 tablespoons Curry powder Jamaican curry powder is recommended.
- to taste Salt
- to taste Pepper
- 3 tablespoons Vegetable oil
- 1 large Onion, chopped
- 1 inch Ginger, grated
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, stirring until the onion turns translucent (about 3-5 minutes).
- Stir in the curry powder, salt, and pepper. Cook for another minute.
- Add the chicken pieces, browning them on all sides (about 5-8 minutes).
- Pour in the chicken stock and coconut milk, followed by the chopped hot peppers and grated ginger.
- Bring to a gentle simmer, then cover and cook for 30-40 minutes, stirring occasionally.
Serving
- Serve the curry with steamed rice or Jamaican rice and peas.
- Consider garnishing with fresh herbs like cilantro or parsley.
- Pair with refreshing cucumber salad or fried plantains for added flavor.
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Notes
Bone-in thighs or drumsticks give the best flavor. You can adjust the spice by changing the amount of hot peppers used. For extra flavor, marinate the chicken with spices before cooking.