Authentic Chinese Chicken Noodle Soup
A hearty and comforting dish showcasing the balance of flavors and textures typical of Chinese cuisine, featuring tender chicken, vibrant vegetables, and soft noodles.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded
- 4 cups chicken broth Use homemade for better flavor if possible.
- 2 cups water
- 1 cup egg noodles You can substitute with rice noodles or ramen.
- 1 cup bok choy, chopped
- 1 piece carrot, sliced
- 1 piece bell pepper, sliced
- 3 pieces green onions, chopped For garnish.
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- to taste soy sauce
- to taste salt and pepper
- to taste sesame oil (optional)
- for garnish fresh cilantro (optional)
Instructions
Preparation
- Gather all your ingredients to make the cooking process smoother.
- Pour the chicken broth and water into a large pot over medium-high heat and bring to a boil.
- Add the shredded chicken into the pot.
- Stir in minced garlic and ginger, allowing to cook for 1-2 minutes.
- Add sliced carrots, bell pepper, and chopped bok choy, cooking for about 5 minutes until tender but still crunchy.
- Add egg noodles and cook according to package instructions, stirring occasionally.
- Season with soy sauce, salt, and pepper to taste. Optionally add sesame oil.
- Serve hot, garnished with green onions and cilantro.
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Notes
For a vegetarian version, substitute chicken with tofu and use vegetable broth. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for 2-3 months.