Asian Salad Dressing
A versatile and flavorful dressing that enhances salads, serves as a marinade, or can be used as a dipping sauce.
Ingredients
Dressing Ingredients
- 1/4 cup soy sauce Use low-sodium for a healthier option
- 3 tablespoons rice vinegar Can substitute with apple cider vinegar or champagne vinegar
- 2 tablespoons sesame oil Toasted sesame oil can enhance the flavor
- 1 tablespoon honey or maple syrup Adjust sweetness to taste
- 1 tablespoon fresh ginger, minced Use fresh for better flavor
- 1 clove garlic, minced Fresh garlic preferred
- 1 teaspoon chili flakes Optional for heat
- 1 tablespoon sesame seeds For garnish and texture
- 2 tablespoons green onions, thinly sliced Adds freshness and color
Instructions
Preparation
- In a mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Stir well to blend.
- Add the honey or maple syrup, and mix until fully dissolved.
- Incorporate the minced ginger and garlic, mixing until they are evenly distributed.
- If you like a bit of heat, sprinkle in the chili flakes and stir.
- Mix in the sesame seeds and chopped green onions, blending all the ingredients together.
- Taste the dressing and adjust the sweetness or saltiness by adding more honey or soy sauce as needed.
- Once you achieve your desired flavor, transfer the dressing to a jar or container with a tight-fitting lid.
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Notes
For best flavor, let the dressing sit for at least 30 minutes before using it. Shake well before serving.