Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful twist on the classic dessert, combining spiced apple filling with a flaky crust, all presented in a cute cupcake form.
Ingredients
Cupcake Base
- 1 can refrigerated cinnamon roll dough (8 count) For the crust
- 2 tablespoons unsalted butter For cooking apples and crumble topping
Apple Filling
- 2 large apples, peeled, cored, and diced into 1/4-inch cubes Use a mix of sweet and tart apples for best flavor
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon For flavor
- 1/8 teaspoon salt To balance sweetness
- 1/2 lemon Juice from half a lemon Adds freshness
Crumble Topping
- 2 tablespoons unsalted butter Chilled for topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup chopped nuts Your choice
Toppings
- Whipped cream, ice cream, or caramel sauce for topping Optional for serving
Instructions
Preparation
- Preheat your oven to 400°F (204°C). Lightly spray a regular-size muffin pan with cooking spray.
Shape the Dough
- Open the can of cinnamon roll dough and separate into 8 rolls. Flatten each roll into a round shape, about 4 inches wide, and place them into the prepared muffin cups.
Cook the Apples
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the diced apples and cook for about 5 minutes until starting to soften.
- Mix in the brown sugar, ground cinnamon, and salt. Continue to cook for another 5 minutes until tender, then add the lemon juice.
Prepare the Crumble Topping
- In a medium bowl, combine flour, brown sugar, and chopped nuts. Cut in butter until the mixture resembles a crumbly texture.
Assemble the Cupcakes
- Scoop the apple filling into each cupcake cup lined with cinnamon roll dough and top with the crumble mixture.
Bake
- Bake the cupcakes for 10 to 15 minutes until bubbly and golden brown. Allow to cool for 5 minutes before transferring to a rack.
Notes
Choose a mix of sweet and tart apples for a well-balanced flavor. You can make ahead by preparing the filling and topping in advance.