Apple Pie Cookies
Delightful bite-sized cookies that capture the essence of traditional apple pie, perfect for gatherings or a comforting snack at home.
Ingredients
For the Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg (for egg wash)
For the Filling
- 1 large apple, peeled and diced
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, salt, and cinnamon until a smooth dough forms.
- Roll out the dough on a floured surface until it is about 1/4 inch thick.
- Cut circles out of the dough using a cookie cutter or glass.
Filling
- In a separate bowl, combine the diced apple, brown sugar, vanilla extract, and lemon juice.
- Spoon a small amount of the apple mixture onto half of the dough circles.
Assembly and Baking
- Place another circle of dough on top of each filled circle and gently press down to seal.
- Crimp the edges with a fork for a decorative touch.
- Arrange cookies on a baking sheet lined with parchment paper.
- Brush the tops with a beaten egg.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
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Notes
Dust with powdered sugar before serving and pair with ice cream or whipped cream for an extra treat.