Apple Pie Cheesecake
A scrumptious dessert that combines creamy cheesecake with spiced apple filling and a buttery crumb topping.
Equipment
- Mixing Bowls:
- 9-inch Pie Plate
- Oven
Ingredients
- 1/4 cup All-Purpose Flour
- 1/4 cup Quick-Cooking Oats
- 1/4 cup Light Brown Sugar Packed.
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 Tbsp Salted Butter Melted.
- 1 pie crust Homemade or Store-Bought
- 8 oz Cream Cheese At room temperature.
- 1/4 cup Granulated Sugar
- 1 large Egg
- 3 cups Apple Pie Filling
- Vanilla Ice Cream Optional.
- Caramel Sauce Optional.
Instructions
- In a medium bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in melted butter until crumbly. Set aside for topping.
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie plate and chill in the refrigerator.
- In a large bowl, beat cream cheese and granulated sugar until creamy. Add the egg and mix until fully incorporated.
- Spread cheesecake filling evenly onto the chilled pie crust.
- Spoon apple pie filling over the cheesecake filling, then sprinkle the crumb topping evenly on top.
- Bake for 40 minutes or until the filling is set and the topping is golden brown. Let cool on a wire rack for 1 hour, then refrigerate until chilled.
- To serve, slice and optionally top with vanilla ice cream and caramel sauce.
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Notes
Store leftovers in the refrigerator for 3 to 4 days. Can freeze for up to a month; thaw in the refrigerator before serving.