Apple Pie Cheesecake
A delightful fusion of creamy cheesecake and spiced apple filling, this Apple Pie Cheesecake is a beloved dessert perfect for any occasion.
Ingredients
For the Crumb Topping
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons salted butter, melted
For the Cheesecake
- 1 package cream cheese, at room temperature (8-ounce) Ensure it's at room temperature for easy mixing.
- 1/4 cup granulated sugar
- 1 large egg
- 1 homemade or store-bought pie crust 9-inch pie plate
- 3 cups apple pie filling
- to serve vanilla ice cream (optional)
- to serve caramel sauce (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, ground nutmeg, and melted butter. Mix until crumbly and set aside.
- Unroll the pie crust into a 9-inch pie plate, crimp the edges, and refrigerate.
- In a large bowl, beat together the cream cheese and granulated sugar until smooth, then mix in the egg until fully incorporated.
Assembly
- Spread the cheesecake mixture evenly across the chilled pie crust.
- Spoon the apple pie filling on top of the cheesecake layer.
- Sprinkle the crumb topping evenly over the apple filling.
Baking
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and set.
Cooling
- Allow the cheesecake to cool at room temperature for about an hour, then chill in the refrigerator until completely cool.
Serving
- Serve topped with vanilla ice cream and a drizzle of caramel sauce, if desired.
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Notes
Use room temperature ingredients for a smoother batter. Allow the cheesecake to chill completely before serving.