Apple Pie Biscuit Sandwiches
Enjoy the comforting flavors of classic apple pie in a fun and portable biscuit sandwich, perfect for breakfast, dessert, or snacks.
Ingredients
For the biscuit dough
- 2 cups all-purpose flour Make sure it's chilled.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed Important for flakiness.
- 3/4 cup milk Add gradually.
For the apple filling
- 3 cups apples, peeled and diced A mix of tart and sweet apples works best.
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg Freshly grated for best flavor.
- 1/4 cup brown sugar Adjust for sweetness.
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- powdered sugar for dusting Optional topping.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, salt, and granulated sugar.
- Add cold, cubed butter to the mixture and blend until it resembles coarse crumbs.
- Pour in the milk and stir until just combined, then chill the dough in the refrigerator for 15-20 minutes.
Making the apple filling
- In a medium bowl, combine diced apples with lemon juice, cinnamon, nutmeg, brown sugar, cornstarch, and vanilla extract. Toss until evenly coated.
Assembly and baking
- Roll out the biscuit dough on a floured surface to about 1/2 inch thick and cut out circles.
- Place half of the biscuit circles on the prepared baking sheet and spoon apple filling onto each.
- Top each filled biscuit with another circle, gently pressing the edges to seal.
- Bake for 15-18 minutes or until biscuits are golden brown.
- Remove from oven and let cool slightly before dusting with powdered sugar, if desired.
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Notes
Serve warm or at room temperature. Pair with fresh fruit, yogurt, or ice cream for a delightful treat. Keep butter cold for the best texture.