Apple Kringle with Vanilla Glaze
This delightful pastry features flaky layers, a sweet apple filling, and a creamy vanilla glaze, perfect for any occasion.
Ingredients
For the pastry
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons cold water
For the apple filling
- 3 medium-sized apples, peeled and diced
- 1 teaspoon cinnamon
- ½ cup brown sugar, packed
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the vanilla glaze
- 1 cup powdered sugar
- 1 tablespoon milk (adjust for consistency)
- 1 teaspoon vanilla extract (for glaze)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Prepare the pastry
- In a large bowl, mix together the flour, salt, and sugar.
- Add the chilled, cubed butter and blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the filling
- While the dough chills, prepare the apple filling by combining the diced apples, cinnamon, brown sugar, lemon juice, and vanilla extract in a medium bowl. Toss well to coat the apples evenly.
Bake the kringle
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out one disc of dough on a floured surface to a rectangle about ¼ inch thick. Transfer to the prepared baking sheet.
- Spoon the apple filling down the center of the dough, leaving about 2 inches on each side.
- Roll out the second disc of dough and place it over the filling. Tuck the edges underneath and pinch to seal, creating a neat parcel.
- Cut slits in the top to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Prepare the glaze
- While the kringle cools, prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled pastry.
Serve
- Slice and serve the kringle, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
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Notes
For best results, use cold ingredients and choose firm, tart apples for the filling. Adjust spices to your taste.