Apple Fritters
Apple fritters are a delightful treat that combine the sweetness of apples with crisp fried dough, making them perfect for breakfast or a snack.
Ingredients
Fritter Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying Use enough to submerge the fritters.
Apples
- 2 medium apples, peeled and diced Firmer varieties like Granny Smith recommended.
For Serving
- Powdered sugar for dusting
Instructions
Preparation
- Start by preparing your apples by peeling and dicing them into small pieces. Set them aside.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg, milk, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold in the diced apples, ensuring they are well distributed throughout the batter.
Cooking
- In a deep skillet or heavy pot, heat about two inches of oil over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side.
- Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
- Once slightly cooled, dust the fritters with powdered sugar before serving.
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Notes
Serve warm for the best texture. Feel free to experiment with different apples or add in nuts and spices for variation.