Apple Dump Cake
A simple and comforting dessert combining warm apple filling with a buttery cake mix topping, perfect for any occasion.
Ingredients
Filling and Topping
- 2 cans apple pie filling (21 ounces each) Use high-quality canned apple pie filling.
- 1 teaspoon apple pie spice (divided use) Use 1/2 teaspoon in the filling and 1/2 teaspoon on top.
- 1 box French vanilla or yellow cake mix (15.25 ounces) You can customize with other flavors if desired.
- 1/2 cup chopped pecans (optional) Adds extra texture and flavor.
- 3/4 cup salted butter (melted) Ensure it is evenly poured over the mixture.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking pan with nonstick cooking spray.
- Spread the apple pie filling evenly across the bottom of the pan.
- Sprinkle 1/2 teaspoon of apple pie spice over the filling and mix gently.
- Evenly sprinkle the cake mix on top of the apple filling.
- Sprinkle the remaining 1/2 teaspoon of apple pie spice and optional pecans on top.
- Pour the melted butter evenly over the entire mixture.
Baking
- Bake in the preheated oven for 45 to 50 minutes, or until the top is light golden brown and bubbling around the edges.
- Let the cake cool for a few minutes before serving.
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Notes
Serve warm topped with a scoop of vanilla ice cream, caramel sauce, or whipped cream for best results. Optionally, sprinkle a bit of cinnamon on top before serving.